Restaurant L’Oasys: Modern flavors and breathtaking views

Discover L’Oasys, where modern cuisine meets a magnificent view of the hotel’s pool and garden. Enjoy an à la carte menu inspired by metropolitan brasseries, in an elegant and soothing setting.

An exquisite à la carte menu:
Discover our refined selection, where each dish is an invitation to a gustatory journey, combining tradition and innovation. Whether you’re a fan of revisited classics or in search of new flavors, our menu is sure to tantalize your taste buds.

A tasty buffet breakfast:
Enjoy a tasty breakfast with our fresh local produce from 6am to 10am. Price: €15/adult and €8/child under 11.

Opening hours :
Daily lunchtime from 12pm to 2pm.
For the evening from Monday to Thursday & Sunday from 7pm to 9pm and Friday & Saturday from 7pm to 9:45pm.

Our commitmentsFlèche RSE

Fournisseurs

  • Beer

    Brasserie de Bourbon

    PinSaint-Leu

  • Glace

    Ice Island

    PinSaint-Denis

  • Fruits and vegetables

    Tropi Vegetables

    PinSaint-Pierre

  • Poultry

    Duchemann and Grondin

    PinL'Étang-Salé

  • Sodas, juices and waters

    • Water syrup

      2,00 €

    • Perrier 33cl

      4,50 €

    • Coca-Cola 30cl

      3,00 €

    • Coca-Cola 50cl bottle

      4,50 €

    • Coca-Cola Zero 50cl

      4,50 €

    • Sprite 30cl

      3,00 €

    • Schweppes Tonic 25cl

      3,00 €

    • Schweppes Agrum' 33cl

      3,00 €

    • Orangina 30cl

      3,00 €

    • Fruit juice 25cl

      3,50 €

      Exotic, mango, pineapple, orange, apple

Allergene

  • Peanuts

    Peanuts are a legume often found in various foods. They can cause severe allergic reactions, including anaphylaxis.

  • Milk

    Cow's milk proteins, mainly casein and whey, can cause allergic reactions in some people, ranging from skin rashes to gastrointestinal symptoms.

  • Egg

    The proteins present in egg white, and sometimes in the yolk, are common allergens, causing reactions ranging from mild skin rashes to serious respiratory problems.

  • Crustaceans

    Crustaceans (prawns, crabs) and molluscs (oysters, mussels).

  • Soya

    Soya, often used in many processed food products, can trigger allergic reactions, ranging from hives to respiratory problems in sensitive individuals.

  • Gluten

    Gluten is the protein found in cereals such as rye, oats, wheat, barley and spelt.

  • Nuts

    Nuts are naturally dried fruits from the oilseed family, such as almonds, hazelnuts and walnuts.

  • Sésame

    Sesame seed is an oleaginous seed produced by the sesame plant (Sesamum indicum), a member of the Pedaliaceae family.

  • Lupin

    Lupins are a group of legumes including soy, chickpeas and beans, broad beans and lentils.

  • Sulphites

    Sulfites are compounds found mainly in wines, used by humans as preservatives, and added to certain foods for their antioxidant properties.

  • Mustard

    Mustard belongs to the Brassicaceae family, which includes broccoli, cauliflower, cabbage, Brussels sprouts, turnips and canola.

  • Celery

    Celery (stalks or seeds) can be found in a variety of foods, such as soups, consommés, tomato juice, stews, sauces, broths and seasonings.

  • Fish

    Fish is an allergen in all its forms: cooked, fried, marinated and raw, fish eggs, caviar, skin, gelatine... Allergic reactions can be cutaneous or respiratory.

Smoke

All our rooms are non-smoking. In the event of non-compliance, a cleaning fee may be charged.